| “OPEN AND CLOSE” TRAY | PACKAGE IN CARDBOARD AND FLOWPACK FILM | |||||
| Cod. 13 | Pane Carasatu Tradizionale | 250g | Cod. 44 | Pane Carasatu Tradizionale | 250g | |
| Cod. 6 | Pane Carasatu Tradizionale | 400g | Cod. 34 | Pane Carasatu Tradizionale | 400g | |
| Cod. 31 | Pane Carasatu Tradizionale | 800g | ||||
| Cod. 49 | Pane Carasatu Tradizionale "Grosso"* | 800g | ||||
It is one of the food-symbols of Sardinian gastronomy: an original bread, even unique, whose origins are traced back, according to some studies, to the Nuragic era (1800 BC - 200 AD). Always present on the tables of the Sardinians, it has crossed the sea and today is known and appreciated in the rest of Italy and on international markets. Its characteristic crunchiness, delicate and refined taste, practical consumption and preservation make this wonderful food can be combined with any gastronomic tradition.
*PANE CARASATU TRADIZIONALE “GROSSO”: The sheets are thicker and if used in gastronomy they bind perfectly to any seasoning.
A CURIOSITY: in "Baroniese", the variant of the Sardinian language spoken in Irgoli, the country in which our laboratory is located, is called "Pane Carasatu" (the ending of Carasatu has kept the Latin T), unlike other places in whose linguistic variant it is called "Pane Carasau".
SEE INGREDIENTS AND NUTRITION FACTS
