Pane Carasatu Ziu Miali Line

An evocative line of Carasatu and Guttiau Bread, with a nostalgic characteristic. Over time there are many developments: in production processes, in packaging, in formats; but it is in the most ancient traditions that our productions are firmly rooted; hence the choice to maintain a special line of Pane Carasatu: the shape of the sheets is round or "in wedges", as required by the ancient and classic tradition, simply packaged in paper or film, as was the case when Ziu Miali, in 1975 , started the production of Pane Carasatu.

PANE CARASATU TRADITIONAL 

It is one of the food-symbols of Sardinian gastronomy: an original bread, even unique, whose origins are traced back, according to some studies, to the Nuragic era (1800 BC - 200 AD). Always present on the tables of the Sardinians, it has crossed the se and today is known and appreciated in the rest of Italy and on international markets. Its characteristic crunchiness, delicate and refined taste, practical consumption and preservation make this wonderful food can be combined with any gastronomic tradition.

A CURIOSITY: in "Baroniese", the variant of the Sardinian language spoken in Irgoli, the country in which our laboratory is located, is called "Pane Carasatu" (the ending of Carasatu has kept the Latin T), unlike other places in whose linguistic variant it is called "Pane Carasau".

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PANE CARASATU WHOLEMEAL

The version of Carasatu Bread with wholemeal flour, dedicated to those who seek the most rustic flavors, combined with the benefits of fiber.

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PANE CARASATU GUTTIÀU

It is the classic variant of Pane Carasatu: this is seasoned with excellent olive oil, it is lightly salted on the surface and then baked again, for a final browning. The result is a very tasty food, great to accompany all meals with a more pronounced taste or to prepare original snacks and lively aperitifs.

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