| FLOWPACK BAG | FLOWPACK BAG | |||||
| Cod. 64 | Malloreddos | 500g | Cod. 67 | Cocciole | 500g | |
An ancient tradition, dating back to the first centuries A.D., when Sardinia was one of the most important lands in the Mediterranean for the cultivation and marketing of durum wheat; hence the origin of the excellent traditional pasta produced in Sardinia that perfectly unites the best grains, the warmth of the sun, the clear and pure water, the unique air rich in aromas and the ancient processing methods.
MALLOREDDOS: The Sardinian traditional pasta most widespread on the island and best known in Italy and abroad: with its unmistakable and original shape, it has always been the protagonist par excellence on Sardinian tables on all convivial occasions. The Malloreddos go perfectly with any condiment of the most varied Italian gastronomic traditions.
COCCIOLE: An original, unique format: not a simple shell but "the shell" which is found on the beaches of the Island of Mal di Ventre, off the Gulf of Oristano, in front of the West Coast of Sardinia; The Cocciole faithfully represent the shape of this typical shell and this very fascinating origin makes them traditional thanks to the special bond with the wonderful nature of Sardinia to which they refer. On the palate it is a very elegant, delicate pasta and its shape allows it to fully accommodate any seasoning.
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