| FLOWPACK ENVELOPE AND PLASTIC TRAY | FLOWPACK ENVELOPE | |||||
| Cod. 80 | Bistoccu | 250g | Cod. 81 | Bistoccu | 345g | |
It is the Sardinian traditional dessert par excellence, the one that should always be present at home; not only a delicacy but a "story" that tells of ancient traditions, everyday life, ceremonies, community festivals, religious rites, wisdom and mastery in its preparation. A very original Savoy biscuit, large in size, fragrant, soft and light. What then characterizes it is the use of very few ingredients necessary for its preparation: fresh eggs (category A), soft wheat flour 00, granulated sugar; it does not contain preservatives and has a low sugar and fat content. It is the protagonist of breakfast, soaked in the caffe latte, tea or spread with jam or chocolate cream. Excellent as a snack at any time of the day, enjoyed alone or accompanied by coffee or liqueurs and dessert wines. The Sardinian Savoy biscuit is the ideal and unsurpassed base for the preparation of the best Tiramisu and Trifle.
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