Fregola

A true uniqueness among all the varieties of pasta: very small spheres that in tradition were born from the skillful and very light movement of women's fingertips in the dough. The Fregola ideally goes well with all Italian gastronomic traditions for the preparation of soups and first courses based on fish and crustaceans. It is the pleasant and surprising basis for all those recipes that usually require rice as the main ingredient which can be excellently replaced by the Fregola.

The classic Fregola, with a very delicate taste;

The Fregola tostata (toasted) for a more intense and marked taste.

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